Project Overview

Prunelle de Bourgogne & Cassis de Dijon

A noble origin

PRUNELLE DE BOURGOGNE

Prunelle de Bourgogne is one of Jacoulot’s great specialities.   The sloes, referred to as « plosses » in our region, are picked after the first frosts when they are bursting with sugar.  Some of the fruit’s stones are broken up in order to start a maceration which will last over a year in order to extract all the aromatic qualities of the fruit stones. You will be amazed by the almond and frangipane aromas wafting from your glass.

SERVING AND DRINKING

• As an aperitif, neat in a frosted glass
• As a digestif or with dessert (patisserie, tarte Tatin…)
• As a cocktail, by adding dry, still or sparkling, white wine.

PURCHASE

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« LE PUR JACOULOT » CASSIS DE DIJON

Our « LE PUR » cassis, premier  jus vierge (first virgin juice) is made exclusively from « Noir de Bourgogne » blackcurrants, which give it exceptional aromatic and taste qualities. The juice of the fruit, which has macerated for 10-12 weeks in neutral alcohol, is collected without pressing, hence the name « premier jus vierge ».

SERVING AND DRINKING

• In a Kir or Kir Royal : 3cl of Jacoulot  « Le Pur » Cassis +  Bourgogne Aligoté wine or Crémant de Bourgogne sparkling wine
• Or add the same measure to a Beaujolais  Villages red wine to create a beverage known in Burgundy as a « Communard »
• Neat in an ice cold glass
• With dessert, poured over a chocolate gateau or sorbet
• In a « coupe vigneronne », poured over blackcurrant sorbet , with a dash of Jacoulot  Marc de Bourgogne

  • PURCHASE

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RETOUR