Liqueur de Verveine Verte

The maceration process elaborated by Jacoulot for the green Verbena enables to bring back all the tastes from the plant.
Green Verbena Liqueur Jacoulot is drunk as a “trou normand” with a sorbet and in a wide range of dishes( baba à la verveine verte, soufflé à la verveine verte…), in a cocktail (4cl Liqueur verveine verte Jacoulot, 3 mint leaves, 1/4 lime, 2 soup spoons sugar cane , crushed ice and sparkling water : the result is a Green Verbena Mojito).

or simply in a chilled glass for its well-known digestive qualities.

Additional information