We purposely age our products for a very long time to bring out all the flavours in our fine spirits and liqueurs from the terroir.
What sets us apart
PATIENCE & RESPECT FOR THE PASSAGE OF TIME
TOTALLY DESTALKED GRAPES
Before the distillation, the grapes (from the Pinot Noir variety) are totally destalked , giving our Marcs et Fines de Bourgogne unparalleled finesse.
AROMATIC COMPLEXITY
The result of high quality work, when finally savoured, our products will reveal exceptional flavours.
HAUTE COUTURE CRAFT PRODUCTION
We produce all our products in Burgundy, using traditional craft processes.
The signature of a unique style
THE ART OF AGEING
Jacoulot signature is distinctive : a unique combination of great aromatic complexity and a rare finesse of flavours. Our style comes first and foremost from a savoir-faire raised to the level of ART : the ageing in oak vats and barrels in our cellars. Over the years, often for many decades, the slow maturation of our Marcs and Fines de Bourgogne in oak containers of various sizes (called fûts, demi-muids, foudres) will polish, round out and add complexity to these great spirits and liqueurs from the terroir.
A BLEND OF TALENT(S)
Then, with dozens of eaux de vie of various ages as the base material ,blending is the other major contributor to the unique « Jacoulot Style »
Like an orchestra conductor blending harmonies and bringing out individual personalities, the Cellar Master produces a unique composition of a broad range of Marcs and Fines de Bourgogne.