The secret of the Lemon lies in the lemon zests, rigorously selected to ensure the quality of this liqueur.
We use untreated Sicilian lemons, rich in essential oils and with a pronounced taste. Only the zest of the lemons is used.
It is removed manually. This process is very delicate because we avoid the white layer of the peel, which would add bitterness.
With a “gourmet” lemon yellow color reminiscent of lemon meringue pie, the nose of the Lemon is refined, complex, and reveals an appealing freshness.
Its fragrance, well-balanced zestiness, and sweetness are enhanced by the cold.
Its flavors become “sparkling” when combined with sparkling water.