Our Mandarin Liqueur is a distillation of mandarin and tropical fruits.
Mandarin is a winter fruit we offer that delivers sweet and tangy flavors.
In this liqueur, you’ll rediscover the taste of fresh mandarin.
It is crafted through multiple distillations: fruit peels, mandarins, and a few citrus fruits that enrich this recipe.
Jacoulot Mandarin Liqueur is enjoyed neat as an aperitif, with Crémant de Bourgogne or paired with rosé wine.
In the kitchen, it adds a tangy note to sauces for meats, fish, or shellfish. For dessert lovers, it’s delicious over mango sorbet or in a fruit salad.