A delightfully smooth summer fruit, with a distinctive aroma still rich with sunshine.
Contrary to what one might think, the fig is not a fruit but rather a so-called "false fruit", harvested in autumn with a sweet, vegetal fragrance.
Made from unfiltered natural fig juice, this cream liqueur is best enjoyed neat as an apéritif or digestif in a chilled glass.
For a sweet and savoury pairing: slice fresh apples and pears, sauté them with Jacoulot Fig Cream Liqueur in a dry pan until you obtain a compote. Serve over a slice of foie gras with a glass of dry white wine.
Also delicious over a scoop of vanilla ice cream with toasted almond slivers and a glass of Crémant de Bourgogne.