Oak barrel aging is an ancestral know-how that inspires the Jacoulot style: an immense aromatic complexity combined with very great finesse.
On the nose, notes of banana cake (stewed cake) and salted caramel.
On the palate, you immediately taste the malty flavor of banana cake, then a pleasant hint of sea salt, followed by a touch of soft fruits: apricot and grape.
The finish is smooth.