Jacoulot has always selected many varieties of fruit for maceration. We create new liqueur recipes every year.
It therefore seemed natural for Jacoulot to develop this recipe for raspberries in eau-de-vie.
The carmine red raspberry offers a delicious and delicate flavor.
On the palate, the raspberry remains firm, the fruit is tender and flavorful.
Aperitif: Raspberry in eau-de-vie + Jacoulot red fruit liqueur + Crémant de Bourgogne,
Dessert: chocolate / raspberry charlotte with Jacoulot raspberry in eau-de-vie
Digestif: neat or in a glass of Jacoulot Marc de Bourgogne