This cream liqueur is made from the Morello cherry variety, which brings tasting notes of fresh stone-fruit aromas.
This cream liqueur is made by macerating several cherry varieties: one slightly tangy, the other rounder and warmer, to create a well-balanced profile. The “griotte” (Morello) cherry is used predominantly, giving it a distinctive stone-fruit character on the palate.
Enjoy in a cocktail: 1.5 cl Jacoulot Morello Cherry Liqueur, 1.5 cl Jacoulot Lemon Liqueur, 1.5 cl Jacoulot Cherry-Ginger Liqueur, 0.5 cl Bitter Orange Liqueur, 1.5 cl Cognac. Shake with ice in a shaker.
In savoury dishes, use to deglaze pan juices from duck breast. For dessert, add to a clafoutis or cherry crème brûlée for a sweet, aromatic twist.