Highly prized in our Burgundy region, this intensely aromatic fruit releases powerful aromas.
The vine peach is a fruit that once grew wild throughout the Burgundy region.
Smaller than the dessert peaches we usually eat, it offers a far more intense and developed aromatic profile.
After harvest, it macerates for around 60 days in extra-fine alcohol to extract its fragrant flavours, amber colour, and natural sweetness.
Vine Peach Cream Liqueur can be enjoyed in a cocktail with 1.5 cl Jacoulot Vine Peach and 1.5 cl Jacoulot Sloe Liqueur, topped with Crémant.
For a sweet and savoury pairing: deglaze your crème fraîche with a spoonful of Vine Peach Liqueur at the end of cooking veal escalopes in cream sauce.