JACOULOT SELECTION

The Authentic Marc de Bourgogne Jacoulot, aged for a minimum of 7 years in oak casks, has become the undisputed benchmark for Marc de...

Produced from the distillation of wine and wine lees. We work with Burgundy wines made from the Pinot Noir grape variety to create this...

The White Ratafia comes from the emblematic grape varieties of Burgundy: Chardonnay and Aligoté.

Produced from the distillation of the red Williams variety, this Williams pear eau-de-vie releases intense aromas. On the palate, you will feel...

Oak barrel aging is an ancestral know-how that inspires the Jacoulot style: an immense aromatic complexity combined with very great finesse.

This brown rum, previously aged on Reunion Island, benefits from aging in Burgundy Fine barrels for at least 12 months

Made from peppermint leaves and spearmint. Our Mint liqueur brings energy and freshness to drinks, cocktails, and culinary recipes.

This sloe liqueur earned Maison Jacoulot its reputation thanks to its rich, powerful aromas. Discover the Burgundy-style Amaretto!

The secret of the Lemon lies in the lemon zests, rigorously selected to ensure the quality of this liqueur.

After more than two years of research and development, we are proud to present our Apricot Liqueur.

Loutsa Roaster has selected an organic Grand Cru Coffee, the result of an exciting collaboration with Maison Jac

Our blackcurrants are of the “Noir de Bourgogne” variety, which gives them exceptional aromatic qualities.